Channel: Henrys HowTos

Category: Howto & Style

Tags: iranianlunchquicksoltanisimpleinstagramchelokababkabobprofessionalchefsofinstagramkabobsoltanibargpersianfoodhowtoaustraliaeasypersiankabobssydneycafehenryshowtosappetizeriranianfoodpartykoobidehsnackmiddleeasternaustralianjazzvehkababsoltanipizzanorwestkingofkebabjazzvehwoodfiredpizzaentreeanaistasteofpersiafamoushillsdistrictchefsofyoutubecookrestaurantchefmenudinnermanghalfoodhenryfastanaisdessertsultankebabskebabchelokabobbellavistakabab

Description: SUBSCRIBE: youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: youtube.com/henrytad1990 STORE: henryshowtos.com FACEBOOK: facebook.com/HenrysHowTos SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: patreon.com/HenrysHowTos MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Kabab Soltani | Ep 543 1 strip lamb backstrap, butterflied and tenderized 1/2 brown onion, grated, juice squeezed out 1/2 tsp salt 1/4 tsp black pepper 1 tsp saffron water 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp ground turmeric 1/2 tsp red sumac 300g lamb mince 50g butter pinch saffron threads 1 tomato 1 banana chilli/bell pepper/capsicum saffron water Serve with rice, garnish with fresh mint, red raddish, red onion and sumac Garnish with fresh coriander. Serve with steamed jasmine rice